The Supper Club

On the last Thursday of every month we open up our dining room and share the sort of Indian home cooking we enjoyed during our years in Bombay. Two dozen guests share long tables dressed with candles and flowers and enjoy a relaxed 4-course seasonal-inspired set dinner. £30 per person plus an excellent selection of wine and craft beer.

Dates:

March 21st (Lamb) – SOLD OUT
April 25th (Venison) – few places available
May 23rd (Goat)
June 27th
July 25th

Please contact us on info@themalabar.co.uk to book your place

Indian Cuisine - Sedbergh Food Festival