The Dining Room

From March 2020 we will be cooking for guests on Monday to Friday evenings; Graham is passionate about food and cooks simply but with love and care using the best high quality local produce. Fiona has created a beautiful dining space in the oldest part of the barn, and produced a carefully selected wine list to complement the food we serve.

Our weekday dinner will be a 4-course set menu celebrating the best the season has to offer.

Sample spring menu (served Monday to Thursday at 7:00pm)
£30 per person
Appetisers (served in the lounge at 7pm with an aperitif)
Goose soup with fennel puff
Stilton custard tart
Wild garlic tart with watercress salad
Lamb shank with dauphinoise, cauliflower puree and crispy kale
(V option: Beetroot Bourginon)
Salted caramel chocolate tart

On Fridays we offer our favourite dishes from our life in India, fresh and packed with flavour

Sample Indian Feast (served at 7:30pm on Fridays)
£35 per person
Rasam
Chaat
Lamb Rapsody (V option: Smoked Aubergine Curry)
Dal Makhani
Cabbage Thoran
Green Beans
Coconut Rice           Raita
Apricots with Saffron & Cream

Dinner can be requested when you book your stay, or at least day ahead of your arrival. We are happy to cater for vegetarians; we do need to know of any special dietary requirements with a few days’ notice.

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