Friday Feasts

Each Friday we offer a 3-course set menu served around a communal table in our beautiful dining room.

Sample menu

Homemade bread, oils, dips

Ham hock terrine with watercress salad

Braised lamb
Chargrilled broccoli with chilli and garlic
Coucous, apricots and butternut squash
Crushed new potatoes with horseradish and sorrel
Cucumber and poppy seed salad

Rhubarb and stem ginger creme brulee

£30 per person excluding drinks
Dinner must be booked ahead of your stay