Each Friday we offer a 3-course set menu served in our beautiful dining room.
Homemade bread, oils, dips
Ham hock terrine with watercress salad
Chargrilled broccoli with chilli and garlic
Crushed new potatoes with horseradish and sorrel
Rhubarb and stem ginger creme brulee
£35 per person
Dinner must be booked ahead of your stay