Friday Feasts

Each Friday we offer a 3-course set menu served in our beautiful dining room.

Sample menu

Homemade bread, oils, dips

Ham hock terrine with watercress salad

Braised lamb
Chargrilled broccoli with chilli and garlic
Crushed new potatoes with horseradish and sorrel

Rhubarb and stem ginger creme brulee

£35 per person
Dinner must be booked ahead of your stay