Menus

SEASONAL DINNER MENU EARLY SPRING
£30 per person
Appetisers (served in the lounge at 7pm with an aperitif)
Goose soup with fennel puff
Stilton custard tart
Wild garlic tart with watercress salad
Lamb shank with dauphinoise, cauliflower puree and crispy kale
(V option: Beetroot Bourginon)
Salted caramel chocolate tart
INDIAN FEAST
£35 per person
Rasam
Chaat
Lamb Rapsody (V option: Smoked Aubergine Curry)
Dal Makhani
Cabbage Thoran
Green Beans
Coconut Rice           Raita
Apricots with Saffron & Cream
 

BREAKFAST

Breakfast is included in your room rate and is served between 8:30 and 9:30am in the dining room or garden.

BREAKFAST MENU
Bed tea can be delivered outside your room from 7:45am
Tea or coffee
Orange juice or Lassi
To start
Grilled pink grapefruit
Porridge with jaggery & cream
Bircher Muesli
On Toast
Malabar eggs
Poached eggs with mushrooms & tomato
Scrambled eggs with chorizo
The whole hog
Cured bacon, farmhouse sausage, Sedbergh black pudding, mushrooms, tomato, home made beans with your choice of farm eggs
Grilled aubergine, vegetarian sausages, vegan black pudding, mushrooms, tomato, home made bean with your choice of farm eggs

We are happy to cater for vegetarians; we do need to know of any special dietary requirements with a few days’ notice.

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